Name: Chocolate-Filled Cream Puffs
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 cup water -; 6 tablespoons butter -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; 4 eggs -; Filling: -; 1 cup heavy whipping cream -; 1/2 cup confectioners' sugar -; 2 tablespoons baking cocoa -; Glaze: -; 1 ounce unsweetened chocolate -; 1 tablespoon butter -; 1/2 cup confectioners' sugar -; 2 tablespoons water -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Filled Cream Puffs

1. 1 cup water -

2. 6 tablespoons butter -

3. 1 cup all-purpose flour -

4. 1/4 teaspoon salt -

5. 4 eggs -

6. Filling: -

7. 1 cup heavy whipping cream -

8. 1/2 cup confectioners' sugar -

9. 2 tablespoons baking cocoa -

10. Glaze: -

11. 1 ounce unsweetened chocolate -

12. 1 tablespoon butter -

13. 1/2 cup confectioners' sugar -

14. 2 tablespoons water -

How to cook deliciously - Chocolate-Filled Cream Puffs

1. Stage

In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth.

2. Stage

Cover a baking sheet with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape.

3. Stage

In a bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill.