White Chocolate Mousse
One-Bowl Chocolate Cupcakes
Jam Doughnut Marshmallows
Theo Chocolate Mint Ganache
Butter-Glazed Asparagus
Moist Devil's Food Cake with Mrs. Milman's Chocolate Frosting
Gratin of Eggplant and Tomato
Seared Round Steak
Reverse Sear Steak
Jacques Torres's Hot Chocolate
Godiva Chocolate Martini
Speckled Cinnamon Frosting
Caramel Corn with Peanuts, Pistachios, and Coconut
Chicken Piccata
Mixed Green Salad with Citrus Dressing
Garlic Butter
Roasted Veal Chops with Grapes
Creamy Rice Pudding with Cinnamon Sugar
Garlic-Basil Shrimp
Mini Dark Chocolate Bundts with Crème Anglaise
Cayuse Cherry Bomb
Celery-and-Celery-Root Salad
Grilled Lobster
Grilled Rib Eyes with Mushrooms and Fish Sauce
Almejas con Puree de Perejil