Recipe information
Ingredients for - Nonpareils Candies
1. 8 oz. bittersweet chocolate -
2. 1/2 tsp. pure vegetable shortening -
3. 1/4 c. white or colored sugar beads -
How to cook deliciously - Nonpareils Candies
1. Stage
Line a baking sheet with parchment paper. In the top of a double boiler or in a heat-proof bowl set over a pan of simmering water, melt the chocolate and shortening, stirring with a rubber spatula until smooth.
2. Stage
Spoon the melted chocolate in nickel-size circles onto prepared baking sheet. Cool for 20 minutes; sprinkle with sugar beads. Let nonpareils harden in a cool place for 4 hours before serving.
