Name: Chocolate Peanut Butter Cups
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -; 6 tbsp. creamy peanut butter -; 1 bar sweet baking chocolate -; c. miniature marshmallows -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Peanut Butter Cups

1. 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -

2. 6 tbsp. creamy peanut butter -

3. 1 bar sweet baking chocolate -

4. c. miniature marshmallows -

How to cook deliciously - Chocolate Peanut Butter Cups

1. Stage

Heat the oven to 400 degrees F.

2. Stage

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.

3. Stage

Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.