Name: Chocolate Eclair Squares
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 package Jell-O® Vanilla Flavor Instant Pudding -; 2 c. cold milk -; 1 tub Cool Whip® Whipped Topping -; 64 Nilla® Wafers -; 2 squares Baker's® Semi-Sweet Chocolate -; Cool Whip® Topping (in a can) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Eclair Squares

1. 2 package Jell-O® Vanilla Flavor Instant Pudding -

2. 2 c. cold milk -

3. 1 tub Cool Whip® Whipped Topping -

4. 64 Nilla® Wafers -

5. 2 squares Baker's® Semi-Sweet Chocolate -

6. Cool Whip® Topping (in a can) -

How to cook deliciously - Chocolate Eclair Squares

1. Stage

Beat pudding mixes and milk in large bowl with whisk 2 minutes. Stir in Cool Whip®.

2. Stage

Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

3. Stage

Microwave chocolate in microwaveable bowl on high 1 minute or until melted when stirred. Drizzle over dessert.

4. Stage

For a special extra, garnish with Cool Whip® Whipped Topping (in a can) just before serving.Each serving provides: 0g trans fat, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, and 2%DV iron.