Name: Samoa Dessert Lasagna
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 1/2 c. crushed Nilla wafers -; 1/2 c. toasted shredded coconut -; 6 tbsp. melted butter -; 1 (10.4-oz.) jar caramel -; 2 (3.9-oz.) boxes instant chocolate pudding -; 2 c. cold milk -; 2 c. heavy cream -; 1 (8-oz.) block cream cheese, softened -; 1/2 c. powdered sugar -; 1 c. toasted, sweetened coconut flakes -; 1/2 c. chocolate chips, melted -; Caramel, warmed, for drizzling -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Samoa Dessert Lasagna

1. 1 1/2 c. crushed Nilla wafers -

2. 1/2 c. toasted shredded coconut -

3. 6 tbsp. melted butter -

4. 1 (10.4-oz.) jar caramel -

5. 2 (3.9-oz.) boxes instant chocolate pudding -

6. 2 c. cold milk -

7. 2 c. heavy cream -

8. 1 (8-oz.) block cream cheese, softened -

9. 1/2 c. powdered sugar -

10. 1 c. toasted, sweetened coconut flakes -

11. 1/2 c. chocolate chips, melted -

12. Caramel, warmed, for drizzling -

How to cook deliciously - Samoa Dessert Lasagna

1. Stage

Preheat oven to 350°. In a medium bowl, combine crushed Nillas, coconut, and melted butter. Press into the bottom of a 9”-x-13” baking dish and bake until golden, 10 to 12 minutes. Let cool.

2. Stage

Pour caramel over cooled crust and spread into an even layer.

3. Stage

In another medium bowl, combine pudding mix and milk; whisk until thickened. Pour over caramel and smooth into an even layer.

4. Stage

In a large bowl, beat heavy cream into stiff peaks. In a medium bowl, beat cream cheese and powdered sugar until no lumps remain, then fold in whipped cream. Spoon mixture over pudding and smooth into an even layer. Refrigerate until well chilled, at least 2 hours.

5. Stage

When ready to serve, top with toasted coconut and drizzle with melted chocolate and caramel.