Name: Best-Ever Lemon Tart
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. all-purpose flour -; 1/2 c. powdered sugar -; Pinch kosher salt -; 3/4 c. (1 1/2 sticks) cold unsalted butter, cubed -; 1 1/2 tbsp. cold water -; Cooking spray -; 1 1/4 c. granulated sugar -; 4 large eggs -; 1/3 c. freshly squeezed lemon juice -; 1/3 c. butter, melted -; 2 tbsp. heavy cream -; 1 1/2 tbsp. lemon zest -; 1/4 tsp. kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Lemon Tart

1. 2 c. all-purpose flour -

2. 1/2 c. powdered sugar -

3. Pinch kosher salt -

4. 3/4 c. (1 1/2 sticks) cold unsalted butter, cubed -

5. 1 1/2 tbsp. cold water -

6. Cooking spray -

7. 1 1/4 c. granulated sugar -

8. 4 large eggs -

9. 1/3 c. freshly squeezed lemon juice -

10. 1/3 c. butter, melted -

11. 2 tbsp. heavy cream -

12. 1 1/2 tbsp. lemon zest -

13. 1/4 tsp. kosher salt -

How to cook deliciously - Best-Ever Lemon Tart

1. Stage

Preheat oven to 350º. In the bowl of a food processor, combine flour, powdered sugar, and salt and pulse to combine. Add butter and water and pulse until mixture is sandy and no large pieces of butter remain.

2. Stage

Place an 11" tart pan on a medium baking sheet and grease with cooking spray. Press crust mixture into the bottom and sides of the tart pan in an even layer.

3. Stage

Make the filling: In a large bowl, combine sugar, eggs, lemon juice, butter, heavy cream, lemon zest, and salt. Whisk until completely smooth and emulsified, then pour into crust.

4. Stage

Bake until filling is set (it can jiggle a little in the center), 26 to 30 minutes.

5. Stage

Let tart cool completely and serve.