Raspberry Lemon Bars
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Raspberry Lemon Bars

1. Cooking spray, for pan -
2. 1 1/2 sticks butter, softened -
3. 6 tbsp. SPLENDA® No Calorie Sweetener, Granulated -
4. 1 1/2 c. all-purpose flour -
5. 1/8 tsp. salt -
6. 4 large eggs -
7. 1 1/3 c. SPLENDA® No Calorie Sweetener, Granulated -
8. Zest of 1 lemon -
9. 2/3 c. lemon juice -
10. 1/3 c. skim milk -
11. 3 tbsp. all-purpose flour -
12. 1/8 tsp. salt -
13. 3 oz. fresh raspberries -

How to cook deliciously - Raspberry Lemon Bars

1. Stage

Preheat oven to 350 degrees F.

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