Recipe information
Ingredients for - Farmer’s Casserole
How to cook deliciously - Farmer’s Casserole
1. Stage
Place the potatoes in an 8-inch baking or casserole dish. Sprinkle with cheese, ham and onions. In a large bowl, whisk together the eggs, milk, pepper and salt. Pour the egg mixture into the baking dish. Cover and refrigerate for several hours or overnight.
2. Stage
Remove the casserole from the refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat the oven to 350°F. Bake the farmer's casserole, uncovered, until a knife inserted in the center comes out clean, 55 to 60 minutes.
