Name: Cheesy Asparagus Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds fresh asparagus, trimmed, cut into 1-inch pieces -; 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 2 cups whole milk or half-and-half cream -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 6 hard-boiled large eggs, sliced -; 1 cup shredded cheddar cheese -; 1 cup crushed potato chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Asparagus Casserole

1. 2 pounds fresh asparagus, trimmed, cut into 1-inch pieces -

2. 1/4 cup butter, cubed -

3. 1/4 cup all-purpose flour -

4. 2 cups whole milk or half-and-half cream -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 6 hard-boiled large eggs, sliced -

8. 1 cup shredded cheddar cheese -

9. 1 cup crushed potato chips -

How to cook deliciously - Cheesy Asparagus Casserole

1. Stage

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside.

2. Stage

In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper.

3. Stage

Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips.

4. Stage

Bake, uncovered, until heated through, 30 minutes.