Name: Sweet Potato Sausage Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; 2 tbsp. extra-virgin olive oil -; 1 large yellow onion, chopped -; 2 cloves garlic, minced -; 1 lb. sweet Italian sausage, casings removed -; Kosher salt -; Freshly ground black pepper -; 1 (24-oz.) jar marinara -; 1 (5-oz.) package baby spinach -; 16 oz. ricotta -; 1 large egg, beaten -; 3/4 c. freshly grated Parmesan, divided -; 1 tsp. dried oregano -; 3 large sweet potatoes, peeled and sliced 1/8"-thick (about 2 lb.) -; 1 1/2 c. shredded mozzarella -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Sausage Lasagna

1. Cooking spray -

2. 2 tbsp. extra-virgin olive oil -

3. 1 large yellow onion, chopped -

4. 2 cloves garlic, minced -

5. 1 lb. sweet Italian sausage, casings removed -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 (24-oz.) jar marinara -

9. 1 (5-oz.) package baby spinach -

10. 16 oz. ricotta -

11. 1 large egg, beaten -

12. 3/4 c. freshly grated Parmesan, divided -

13. 1 tsp. dried oregano -

14. 3 large sweet potatoes, peeled and sliced 1/8"-thick (about 2 lb.) -

15. 1 1/2 c. shredded mozzarella -

16. Freshly chopped parsley, for garnish -

How to cook deliciously - Sweet Potato Sausage Lasagna

1. Stage

Preheat oven to 375° and grease a 9"-x-13" baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add sausage and cook, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Season with salt and pepper.

2. Stage

Pour in marinara and bring to a simmer. Cook until sauce thickens slightly, 5 minutes. Add spinach and cook until wilted, 2 minutes. Remove from heat.

3. Stage

Spread a thin layer of marinara mixture evenly across bottom of baking dish. Layer a third of the sweet potatoes on top of sauce, slightly overlapping. Spread about a third of the ricotta mixture over sweet potatoes and top with a third of the remaining meat sauce. Repeat to make 2 more layers. Top with mozzarella and remaining ¼ cup Parmesan.

4. Stage

Let lasagna rest 10 minutes. Garnish with parsley before serving.