Name: Pecan Pie Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 1 (18-oz.) box brownie mix, plus ingredients called for on box -; 2/3 c. light corn syrup -; 1/2 c. brown sugar -; 5 tbsp. unsalted butter, melted, cooled -; 1 tbsp. molasses -; 2 tsp. pure vanilla extract -; 1 tsp. kosher salt -; 3 large eggs -; 2 c. whole pecans, toasted -; Caramel sauce, for serving (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Brownies

1. Cooking spray -

2. 1 (18-oz.) box brownie mix, plus ingredients called for on box -

3. 2/3 c. light corn syrup -

4. 1/2 c. brown sugar -

5. 5 tbsp. unsalted butter, melted, cooled -

6. 1 tbsp. molasses -

7. 2 tsp. pure vanilla extract -

8. 1 tsp. kosher salt -

9. 3 large eggs -

10. 2 c. whole pecans, toasted -

11. Caramel sauce, for serving (optional) -

How to cook deliciously - Pecan Pie Brownies

1. Stage

Preheat oven to 325°. Grease a 9"x9" baking pan with cooking spray and line with parchment. Prepare brownie batter according to box instructions. Bake brownies until slightly underbaked and a tester inserted into the center comes out with a few moist crumbs attached, about 20 minutes.

2. Stage

Meanwhile, in a medium bowl, whisk corn syrup, brown sugar, butter, molasses, vanilla, and salt until smooth. Whisk in eggs until combined. Stir in pecans until coated.

3. Stage

Increase oven temperature to 350°. Top brownies with pecan mixture, evenly spreading. Continue to bake until pecan topping is springy to touch and thickened, 40 to 45 minutes.

4. Stage

Let brownies cool to room temperature. Refrigerate until cold and set, about 1 hour. Drizzle with caramel sauce (if using).