Name: Szechuan Pork Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 2 tablespoons Cajun seasoning -; 1 teaspoon brown sugar -; 1/4 teaspoon Chinese five-spice powder -; 2 pounds boneless pork shoulder butt roast -; 60 wonton wrappers -; Cooking spray -; 1/3 cup hoisin sauce -; 2 tablespoons rice vinegar, divided -; 2 teaspoons plus 1 tablespoon lime juice, divided -; 1/2 teaspoon hot pepper sauce -; 1 teaspoon honey -; 1/2 teaspoon grated lime zest -; 4 cups Chinese or napa cabbage, finely shredded -; 1/4 cup shredded carrot -; 2 green onions, thinly sliced -; 1 jalapeno pepper, seeded and minced -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Szechuan Pork Tacos

1. 2 tablespoons Cajun seasoning -

2. 1 teaspoon brown sugar -

3. 1/4 teaspoon Chinese five-spice powder -

4. 2 pounds boneless pork shoulder butt roast -

5. 60 wonton wrappers -

6. Cooking spray -

7. 1/3 cup hoisin sauce -

8. 2 tablespoons rice vinegar, divided -

9. 2 teaspoons plus 1 tablespoon lime juice, divided -

10. 1/2 teaspoon hot pepper sauce -

11. 1 teaspoon honey -

12. 1/2 teaspoon grated lime zest -

13. 4 cups Chinese or napa cabbage, finely shredded -

14. 1/4 cup shredded carrot -

15. 2 green onions, thinly sliced -

16. 1 jalapeno pepper, seeded and minced -

How to cook deliciously - Szechuan Pork Tacos

1. Stage

Combine the Cajun seasoning, brown sugar and five-spice powder; rub over pork. Place roast in a shallow baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender.

2. Stage

Spray 10 wonton wrappers with cooking spray. Fold each wrapper in half diagonally and place over the edge of a 13x9-in. baking pan. Bake at 350° for 5-7 minutes or until golden brown. Remove from the pan and immediately pull wrappers apart gently, forming taco shells; set aside. Repeat with remaining wrappers.

3. Stage

When pork is cool enough to handle, shred meat with 2 forks; place in a large bowl. Combine the hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons lime juice and pepper sauce; add to pork and toss to coat.

4. Stage

In a large bowl, combine the honey, lime zest and remaining rice vinegar and lime juice. Add the cabbage, carrot, green onion and jalapeno; toss to coat. Spoon pork mixture into taco shells; top with coleslaw.