Name: Hot Cocoa Pretzel Bark
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Cooking spray -; 1 3/4 c. (12-oz.) dark chocolate chips -; 1/2 tsp. white chocolate chips -; 1 vegetable oil -; 12 mini candy canes -; 1/2 c. ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, gently crushed -; 1/2 c. mini marshmallows -; 1 tbsp. mini chocolate chips -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hot Cocoa Pretzel Bark

1. Cooking spray -

2. 1 3/4 c. (12-oz.) dark chocolate chips -

3. 1/2 tsp. white chocolate chips -

4. 1 vegetable oil -

5. 12 mini candy canes -

6. 1/2 c. ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, gently crushed -

7. 1/2 c. mini marshmallows -

8. 1 tbsp. mini chocolate chips -

How to cook deliciously - Hot Cocoa Pretzel Bark

1. Stage

Grease a rimmed baking sheet with cooking spray and line baking sheet with parchment paper.

2. Stage

In a medium microwave safe bowl, microwave the dark chocolate chips until just melted, about 2 minutes 30 seconds. Stir until smooth. Pour melted chocolate onto the prepared baking sheet and spread into a thin even layer with an offset spatula.

3. Stage

In another medium microwave safe bowl, microwave white chocolate and oil until just melted, about 1 minute. Using a spoon or squeeze bottle, drizzle stripes of white chocolate over dark chocolate. Run the tip of a knife swirl in the opposite direction of the stripes through the chocolate to swirl.

4. Stage

Arrange candy canes and pretzels over top of swirled chocolate. Sprinkle marshmallows, and mini chocolate chips over top. Gently press the toppings into the swirled chocolate, if necessary to help adhere. Refrigerate until firm, at least 1 hour and up to 5 days covered.

5. Stage

To serve, break bark up into pieces using your hands.