Name: Salsa Verde Queso
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tbsp. olive oil -; 2 cloves garlic, minced -; 1 c. salsa verde -; 1 (8-oz.) block cream cheese, softened -; 2 c. shredded mozzarella -; 1/3 c. sour cream -; 1 tbsp. chopped cilantro, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 1/4 tsp. red pepper flakes (optional) -; Pickled jalapeños, for garish -; Tortilla chips, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salsa Verde Queso

1. 1 tbsp. olive oil -

2. 2 cloves garlic, minced -

3. 1 c. salsa verde -

4. 1 (8-oz.) block cream cheese, softened -

5. 2 c. shredded mozzarella -

6. 1/3 c. sour cream -

7. 1 tbsp. chopped cilantro, plus more for garnish -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1/4 tsp. red pepper flakes (optional) -

11. Pickled jalapeños, for garish -

12. Tortilla chips, for serving -

How to cook deliciously - Salsa Verde Queso

1. Stage

In a small skillet or small saucepan over medium heat, heat olive oil. Add garlic and cook until fragrant, about 1 minute. Pour in salsa verde and bring mixture to a simmer.

2. Stage

Add cream cheese, breaking it up with a wooden spoon, and cook until melted. Add mozzarella, sour cream, and cilantro. Season with salt and pepper and cook until cheeses have melted, about 5 minutes.

3. Stage

Remove from heat and sprinkle with red pepper flakes, if using. Garnish with pickled jalapeños and more chopped cilantro. Serve warm with tortilla chips, for dipping.