Name: Apple Crisp Cheesecakes
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 14 cinnamon graham crackers, crushed -; 1/4 c. granulated sugar -; 6 tbsp. melted butter -; 1/4 tsp. kosher salt -; 2 blocks cream cheese, softened -; 2 large eggs -; 1/4 c. sour cream -; 1/4 c. caramel sauce, plus more for drizzling -; 1/4 c. sugar -; 1 tsp. vanilla -; 1/2 tsp. kosher salt -; 1/4 tsp. ground cinnamon -; 2 apples, peeled and chopped -; 3/4 c. firmly packed brown sugar -; 1/2 c. all-purpose flour -; 1/2 c. old-fashioned oats -; 1/2 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; 1/2 c. butter, softened -; Cool whip, for garnish -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp Cheesecakes

1. 14 cinnamon graham crackers, crushed -

2. 1/4 c. granulated sugar -

3. 6 tbsp. melted butter -

4. 1/4 tsp. kosher salt -

5. 2 blocks cream cheese, softened -

6. 2 large eggs -

7. 1/4 c. sour cream -

8. 1/4 c. caramel sauce, plus more for drizzling -

9. 1/4 c. sugar -

10. 1 tsp. vanilla -

11. 1/2 tsp. kosher salt -

12. 1/4 tsp. ground cinnamon -

13. 2 apples, peeled and chopped -

14. 3/4 c. firmly packed brown sugar -

15. 1/2 c. all-purpose flour -

16. 1/2 c. old-fashioned oats -

17. 1/2 tsp. ground cinnamon -

18. 1/4 tsp. kosher salt -

19. 1/2 c. butter, softened -

20. Cool whip, for garnish -

How to cook deliciously - Apple Crisp Cheesecakes

1. Stage

Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.

2. Stage

Press graham mixture into paper liners and set aside.

3. Stage

In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.

4. Stage

In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter. Scatter some chopped apples and a thin layer of the mixture over cheesecake layer.

5. Stage

Bake until centers are only slightly jiggly, about 30 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.

6. Stage

Garnish with Cool Whip and drizzle with more caramel before serving.