Name: Berry Granola Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups whole wheat flour -; 3 tablespoons sugar -; 4 teaspoons baking powder -; 1/2 teaspoon salt -; 2 large eggs -; 2 cups fat-free milk -; 1/3 cup unsweetened applesauce -; 1 tablespoon canola oil -; 1/2 teaspoon vanilla extract -; 1 cup granola with fruit and nuts -; 1 cup fresh or frozen blueberries -; 1/2 cup fresh or frozen blackberries or raspberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Berry Granola Pancakes

1. 2 cups whole wheat flour -

2. 3 tablespoons sugar -

3. 4 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 2 large eggs -

6. 2 cups fat-free milk -

7. 1/3 cup unsweetened applesauce -

8. 1 tablespoon canola oil -

9. 1/2 teaspoon vanilla extract -

10. 1 cup granola with fruit and nuts -

11. 1 cup fresh or frozen blueberries -

12. 1/2 cup fresh or frozen blackberries or raspberries -

How to cook deliciously - Berry Granola Pancakes

1. Stage

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, applesauce, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries.

2. Stage

Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.