Name: Lemon Rhubarb Tube Cake
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3 medium lemons -; 1 cup butter, softened -; 2 cups sugar -; 3 large eggs, room temperature -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup buttermilk -; RHUBARB TOPPING: -; 1 cup sugar -; 1 cup sliced fresh or frozen rhubarb -; 1 cup halved fresh strawberries -; Confectioners' sugar, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Rhubarb Tube Cake

1. 3 medium lemons -

2. 1 cup butter, softened -

3. 2 cups sugar -

4. 3 large eggs, room temperature -

5. 3 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 1 cup buttermilk -

10. RHUBARB TOPPING: -

11. 1 cup sugar -

12. 1 cup sliced fresh or frozen rhubarb -

13. 1 cup halved fresh strawberries -

14. Confectioners' sugar, optional -

How to cook deliciously - Lemon Rhubarb Tube Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Finely grate enough zest from lemons to measure 2 tablespoons. Cut lemons crosswise in half; squeeze juice from lemons to measure 1/4 cup. Save remaining juice for another use.

2. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and zest. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

3. Stage

Transfer batter to prepared pan. Bake until a toothpick inserted near the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack.

4. Stage

Meanwhile, for topping, combine sugar and rhubarb in a small saucepan. Bring to a boil; reduce heat. Simmer until rhubarb is almost tender, 8-10 minutes. Add halved strawberries; cook until strawberries and rhubarb are softened. Serve with cake. If desired, dust with confectioners' sugar.