Name: Slushy Fruit Salad
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2-1/2 cups water -; 1 cup sugar -; 1 can (6 ounces) frozen orange juice concentrate, thawed -; 3/4 cup thawed lemonade concentrate -; 4 large firm bananas, sliced -; 1 can (29 ounces) sliced peaches, undrained and chopped -; 1 can (20 ounces) pineapple chunks, undrained -; 1 can (15 ounces) mandarin oranges, drained -; 1 package (10 ounces) frozen sweetened sliced strawberries, thawed -; 1 jar (6 ounces) maraschino cherries, undrained -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Slushy Fruit Salad

1. 2-1/2 cups water -

2. 1 cup sugar -

3. 1 can (6 ounces) frozen orange juice concentrate, thawed -

4. 3/4 cup thawed lemonade concentrate -

5. 4 large firm bananas, sliced -

6. 1 can (29 ounces) sliced peaches, undrained and chopped -

7. 1 can (20 ounces) pineapple chunks, undrained -

8. 1 can (15 ounces) mandarin oranges, drained -

9. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed -

10. 1 jar (6 ounces) maraschino cherries, undrained -

How to cook deliciously - Slushy Fruit Salad

1. Stage

In a large bowl, combine all ingredients. Freeze, covered, until firm, about 8 hours or overnight. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.