Name: Fresh Raspberry Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 cups fresh raspberries, divided -; 3/4 cup sugar -; 2 tablespoons cornstarch -; 1-3/4 cups quick-cooking oats -; 1 cup all-purpose flour -; 1 cup packed brown sugar -; 1/2 teaspoon baking soda -; 1/2 cup cold butter -; Whipped cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Raspberry Crisp

1. 4 cups fresh raspberries, divided -

2. 3/4 cup sugar -

3. 2 tablespoons cornstarch -

4. 1-3/4 cups quick-cooking oats -

5. 1 cup all-purpose flour -

6. 1 cup packed brown sugar -

7. 1/2 teaspoon baking soda -

8. 1/2 cup cold butter -

9. Whipped cream -

How to cook deliciously - Fresh Raspberry Crisp

1. Stage

Crush 1 cup raspberries; add enough water to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry mixture until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in remaining raspberries. Cool.

2. Stage

In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9-in. square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs.

3. Stage

Bake at 350° for 25-30 minutes or until top is lightly browned. Serve warm with whipped cream.