Name: Buttermilk Cake with Caramel Icing
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2-1/3 cups sugar -; 1-1/2 teaspoons vanilla extract -; 3 large eggs, room temperature -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1 cup buttermilk -; Icing: -; 1/4 cup butter, cubed -; 1/2 cup packed brown sugar -; 1/3 cup heavy whipping cream -; 1 cup confectioners' sugar -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Cake with Caramel Icing

1. 1 cup butter, softened -

2. 2-1/3 cups sugar -

3. 1-1/2 teaspoons vanilla extract -

4. 3 large eggs, room temperature -

5. 3 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/2 teaspoon baking soda -

8. 1 cup buttermilk -

9. Icing: -

10. 1/4 cup butter, cubed -

11. 1/2 cup packed brown sugar -

12. 1/3 cup heavy whipping cream -

13. 1 cup confectioners' sugar -

How to cook deliciously - Buttermilk Cake with Caramel Icing

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.

2. Stage

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla; add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk (batter will be thick). Transfer to prepared pan.

3. Stage

Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

4. Stage

For icing, in a small saucepan, combine butter, brown sugar and cream; bring to a boil over medium heat, stirring constantly. Remove from heat; cool 5-10 minutes. Gradually beat in confectioners' sugar; spoon over cake.