Name: Peanut Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 2-1/4 cups packed brown sugar -; 3 large eggs -; 3 ounces unsweetened chocolate, melted and cooled -; 2 teaspoons vanilla extract -; 2-1/4 cups all-purpose flour -; 2 teaspoons baking soda -; 1/2 teaspoon salt -; 1 cup sour cream -; 1 cup water -; Frosting: -; 1 cup butter, softened -; 1 cup peanut butter -; 4 cups confectioners' sugar -; 1/4 cup whole milk -; 2 teaspoons vanilla extract -; 1 cup finely chopped peanuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Chocolate Cake

1. 1/2 cup butter, softened -

2. 2-1/4 cups packed brown sugar -

3. 3 large eggs -

4. 3 ounces unsweetened chocolate, melted and cooled -

5. 2 teaspoons vanilla extract -

6. 2-1/4 cups all-purpose flour -

7. 2 teaspoons baking soda -

8. 1/2 teaspoon salt -

9. 1 cup sour cream -

10. 1 cup water -

11. Frosting: -

12. 1 cup butter, softened -

13. 1 cup peanut butter -

14. 4 cups confectioners' sugar -

15. 1/4 cup whole milk -

16. 2 teaspoons vanilla extract -

17. 1 cup finely chopped peanuts -

How to cook deliciously - Peanut Chocolate Cake

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy; beat in eggs, chocolate and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with the sour cream, beating well after each addition. Gradually beat in water.

2. Stage

Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, in a large bowl, cream the butter, peanut butter, confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth; set aside.

4. Stage

Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1/2 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Gently press peanuts into sides of cake.

5. Stage