French Onion Burgers
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - French Onion Burgers

1. 1 can (4 ounces) mushroom stems and pieces, drained and diced -
2. 1 can (2.8 ounces) french-fried onions -
3. 1 tablespoon Worcestershire sauce -
4. 1/2 teaspoon salt -
5. 1 pound ground beef -
6. 4 hamburger buns, split -
7. Lettuce leaves and tomato slices -

How to cook deliciously - French Onion Burgers

1. Stage

In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties.

2. Stage

Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.