Name: Crunchy Peanut Coleslaw
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup reduced-fat sour cream -; 1/2 cup fat-free mayonnaise -; 1 tablespoon sugar -; 1 tablespoon tarragon vinegar -; 1/2 teaspoon salt -; 1/4 teaspoon white pepper -; 4 cups finely chopped cabbage -; 1 cup coarsely chopped cauliflower -; 1 cup chopped celery -; 1/4 cup finely chopped onion -; 1/4 cup chopped green pepper -; 1/4 cup finely chopped cucumber -; 1/2 cup chopped peanuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Peanut Coleslaw

1. 1 cup reduced-fat sour cream -

2. 1/2 cup fat-free mayonnaise -

3. 1 tablespoon sugar -

4. 1 tablespoon tarragon vinegar -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon white pepper -

7. 4 cups finely chopped cabbage -

8. 1 cup coarsely chopped cauliflower -

9. 1 cup chopped celery -

10. 1/4 cup finely chopped onion -

11. 1/4 cup chopped green pepper -

12. 1/4 cup finely chopped cucumber -

13. 1/2 cup chopped peanuts -

How to cook deliciously - Crunchy Peanut Coleslaw

1. Stage

For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.