Name: Apple-Cinnamon Shortcakes
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 2 cups all-purpose flour -; 2 tablespoons plus 2 teaspoons sugar, divided -; 3 teaspoons baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1 cup heavy whipping cream -; 1/2 cup plus 4 teaspoons melted butter, divided -; Filling: -; 1/4 cup butter, cubed -; 4 large tart apples, peeled and sliced -; 1/2 cup packed brown sugar -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon ground nutmeg -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cinnamon Shortcakes

1. 2 cups all-purpose flour -

2. 2 tablespoons plus 2 teaspoons sugar, divided -

3. 3 teaspoons baking powder -

4. 1 teaspoon ground cinnamon -

5. 1/2 teaspoon salt -

6. 1 cup heavy whipping cream -

7. 1/2 cup plus 4 teaspoons melted butter, divided -

8. Filling: -

9. 1/4 cup butter, cubed -

10. 4 large tart apples, peeled and sliced -

11. 1/2 cup packed brown sugar -

12. 1/2 teaspoon ground cinnamon -

13. 1/8 teaspoon ground nutmeg -

How to cook deliciously - Apple-Cinnamon Shortcakes

1. Stage

In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, cinnamon and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients just until moistened.

2. Stage

Drop dough by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Cool slightly.

3. Stage

For filling, in a large skillet, melt butter. Add apples; saute until tender. Stir in the brown sugar, cinnamon and nutmeg. Gently split warm shortcakes in half horizontally. Top bottom halves with apple mixture; replace tops. Serve immediately.