Recipe information
Ingredients for - Golden Squash Pie
2. 4 cups mashed cooked butternut squash -
10. 2 unbaked pastry shell (9 inches) -
11. Ground nutmeg, optional -
How to cook deliciously - Golden Squash Pie
1. Stage
In a bowl, combine the eggs, squash, buttermilk, butter and vanilla. Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into pastry shells. Cover edges loosely with foil.
2. Stage
Bake at 350° for 35 minutes. Remove foil. Bake 25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.
