Baked Brunch Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Brunch Sandwiches

1. 3 tablespoons Dijon mustard -
2. 12 slices bread -
3. 6 slices fully cooked ham -
4. 12 slices cheddar or Swiss cheese -
5. 1 medium tomato, thinly sliced -
6. 3 tablespoons butter, softened -
7. 4 eggs -
8. 1/4 cup milk -
9. 1/4 teaspoon pepper -

How to cook deliciously - Baked Brunch Sandwiches

1. Stage

Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish.

2. Stage

In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean.

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