Name: Salted Toffee Cashew Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1-1/2 cups packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2-2/3 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1-1/2 cups chopped salted cashews -; 1 cup brickle toffee bits -; 1 cup butterscotch chips -; Salted whole cashews -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salted Toffee Cashew Cookies

1. 1 cup butter, softened -

2. 1-1/2 cups packed brown sugar -

3. 2 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 2-2/3 cups all-purpose flour -

6. 1 teaspoon salt -

7. 1 teaspoon baking soda -

8. 1-1/2 cups chopped salted cashews -

9. 1 cup brickle toffee bits -

10. 1 cup butterscotch chips -

11. Salted whole cashews -

How to cook deliciously - Salted Toffee Cashew Cookies

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy, 3-4 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips.

2. Stage

Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press a whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.