Name: 10-Cup Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 1 cup butter, softened -; 1 cup creamy peanut butter -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs, room temperature -; 1 cup all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1 cup semisweet chocolate chips -; 1 cup quick-cooking oats -; 1 cup sweetened shredded coconut -; 1 cup chopped pecans or walnuts -; 1 cup raisins -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - 10-Cup Cookies

1. 1 cup butter, softened -

2. 1 cup creamy peanut butter -

3. 1 cup sugar -

4. 1 cup packed brown sugar -

5. 2 large eggs, room temperature -

6. 1 cup all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon baking powder -

9. 1 cup semisweet chocolate chips -

10. 1 cup quick-cooking oats -

11. 1 cup sweetened shredded coconut -

12. 1 cup chopped pecans or walnuts -

13. 1 cup raisins -

How to cook deliciously - 10-Cup Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins.

2. Stage

Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.