Recipe information
Ingredients for - Scalloped Taters
1. 1 package (2 pounds) frozen cubed hash brown potatoes -
5. 1/2 cup plus 1 tablespoon butter, melted, divided -
How to cook deliciously - Scalloped Taters
1. Stage
In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours.
2. Stage
Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.
