Name: Carrot Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 4 large eggs, room temperature -; 1 cup canola oil -; 2 cups sugar -; 2 cups all-purpose flour -; 2 teaspoons baking soda -; 1/4 teaspoon baking powder -; 2 teaspoons ground cinnamon -; 1/2 teaspoon salt -; 3 cups shredded carrots -; 2/3 cup chopped walnuts -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 1 teaspoon vanilla extract -; 4 cups confectioners' sugar -; 2/3 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Sheet Cake

1. 4 large eggs, room temperature -

2. 1 cup canola oil -

3. 2 cups sugar -

4. 2 cups all-purpose flour -

5. 2 teaspoons baking soda -

6. 1/4 teaspoon baking powder -

7. 2 teaspoons ground cinnamon -

8. 1/2 teaspoon salt -

9. 3 cups shredded carrots -

10. 2/3 cup chopped walnuts -

11. Frosting: -

12. 1 package (8 ounces) cream cheese, softened -

13. 1/2 cup butter, softened -

14. 1 teaspoon vanilla extract -

15. 4 cups confectioners' sugar -

16. 2/3 cup chopped walnuts -

How to cook deliciously - Carrot Sheet Cake

1. Stage

Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. In another bowl, combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake 35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

2. Stage

For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in confectioners' sugar. Spread over cake. Sprinkle with walnuts. Decorate as desired. Store in refrigerator.