Name: Horseradish Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 2 large eggs -; 1/2 cup dry bread crumbs -; 1/4 cup chopped green onions -; 1 tablespoon prepared horseradish -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/2 pounds lean ground beef (90% lean) -; 1/2 pound ground pork or ground turkey -; Sauce: -; 1 small onion, finely chopped -; 1/2 cup water -; 1/2 cup chili sauce -; 1/2 cup ketchup -; 1/4 cup packed brown sugar -; 1/4 cup cider vinegar -; 1 tablespoon Worcestershire sauce -; 1 tablespoon prepared horseradish -; 1 garlic clove, minced -; 1 teaspoon ground mustard -; 1/4 teaspoon hot pepper sauce -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Horseradish Meatballs

1. 2 large eggs -

2. 1/2 cup dry bread crumbs -

3. 1/4 cup chopped green onions -

4. 1 tablespoon prepared horseradish -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1-1/2 pounds lean ground beef (90% lean) -

8. 1/2 pound ground pork or ground turkey -

9. Sauce: -

10. 1 small onion, finely chopped -

11. 1/2 cup water -

12. 1/2 cup chili sauce -

13. 1/2 cup ketchup -

14. 1/4 cup packed brown sugar -

15. 1/4 cup cider vinegar -

16. 1 tablespoon Worcestershire sauce -

17. 1 tablespoon prepared horseradish -

18. 1 garlic clove, minced -

19. 1 teaspoon ground mustard -

20. 1/4 teaspoon hot pepper sauce -

How to cook deliciously - Horseradish Meatballs

1. Stage

Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes.

2. Stage

Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.