Name: Pressure-Cooker Curried Chicken Meatball Wraps
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 large egg, lightly beaten -; 1 small onion, finely chopped -; 1/2 cup Rice Krispies -; 1/4 cup golden raisins -; 1/4 cup minced fresh cilantro -; 2 teaspoons curry powder -; 1/2 teaspoon salt -; 1 pound lean ground chicken -; 2 tablespoons olive oil -; Sauce: -; 1 cup plain yogurt -; 1/4 cup minced fresh cilantro -; WRAPS: -; 24 small Bibb or Boston lettuce leaves -; 1 medium carrot, shredded -; 1/2 cup golden raisins -; 1/2 cup chopped salted peanuts -

Pressure-Cooker Curried Chicken Meatball Wraps

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Curried Chicken Meatball Wraps

1. 1 large egg, lightly beaten -

2. 1 small onion, finely chopped -

3. 1/2 cup Rice Krispies -

4. 1/4 cup golden raisins -

5. 1/4 cup minced fresh cilantro -

6. 2 teaspoons curry powder -

7. 1/2 teaspoon salt -

8. 1 pound lean ground chicken -

9. 2 tablespoons olive oil -

10. Sauce: -

11. 1 cup plain yogurt -

12. 1/4 cup minced fresh cilantro -

13. WRAPS: -

14. 24 small Bibb or Boston lettuce leaves -

15. 1 medium carrot, shredded -

16. 1/2 cup golden raisins -

17. 1/2 cup chopped salted peanuts -

How to cook deliciously - Pressure-Cooker Curried Chicken Meatball Wraps

1. Stage

In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). With wet hands, shape mixture into 24 balls (about 1-1/4-in.). Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meatballs in batches; remove and keep warm. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel.

2. Stage

Place trivet insert in pressure cooker. Place meatballs on trivet, overlapping if needed. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure.

3. Stage

In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients. If desired, serve with additional minced fresh cilantro.