Whole Wheat Pecan Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Whole Wheat Pecan Waffles

1. 2 cups whole wheat pastry flour -
2. 2 tablespoons sugar -
3. 3 teaspoons baking powder -
4. 1/2 teaspoon salt -
5. 2 large eggs, separated, room temperature -
6. 1-3/4 cups 2% milk -
7. 1/4 cup canola oil -
8. 1/2 cup chopped pecans -

How to cook deliciously - Whole Wheat Pecan Waffles

1. Stage

Preheat waffle maker. Whisk together first 4 ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened.

2. Stage

In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Cook waffles according to manufacturer’s directions until golden brown, sprinkling batter with pecans after pouring.