Recipe information
Ingredients for - Apricot White Fudge
How to cook deliciously - Apricot White Fudge
1. Stage
Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter.
2. Stage
In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes. Remove from heat.
3. Stage
Stir in chocolate until melted. Stir in marshmallow creme until blended. Stir in apricots and walnuts. Immediately spread into prepared pan. Refrigerate, covered, overnight.
4. Stage
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.
