Name: Peanut Butter Fudge with Marshmallow Creme
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 teaspoons butter, softened -; 2 cups sugar -; 1/2 cup whole milk -; 1-1/3 cups peanut butter -; 1 jar (7 ounces) marshmallow creme -; Optional: melted white chocolate and graham cracker crumbs -

Peanut Butter Fudge with Marshmallow Creme

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Fudge with Marshmallow Creme

1. 2 teaspoons butter, softened -

2. 2 cups sugar -

3. 1/2 cup whole milk -

4. 1-1/3 cups peanut butter -

5. 1 jar (7 ounces) marshmallow creme -

6. Optional: melted white chocolate and graham cracker crumbs -

How to cook deliciously - Peanut Butter Fudge with Marshmallow Creme

1. Stage

Line an 8-inch square pan with foil. Grease the pan thoroughly with butter, including all the edges and corners where the fudge could stick.

2. Stage

In a heavy saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly. Boil for three minutes while continuing to stir constantly. Remove from heat immediately so it doesn't continue to cook.

3. Stage

Stir in the peanut butter and marshmallow creme, and mix well until fully blended. Immediately spread into the prepared pan, using a rubber spatula to even out the top. Allow to cool slightly in the pan.

4. Stage

Refrigerate the fudge until it's firm. Using the foil lining, lift the fudge out of the pan in one piece. Remove the foil from the fudge.

5. Stage

If desired, drizzle the top with melted white chocolate, and sprinkle with graham cracker crumbs. Cut into squares. Store your fudge between layers of waxed paper in an airtight container.