Name: Strawberry Pretzel Pie
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 4 cups miniature pretzels -; 6 tablespoons butter, melted -; 1/4 cup sugar -; 3/4 cup boiling water -; 1 package (6 ounces) strawberry gelatin -; 1/4 cup lemon juice -; 1 pound fresh strawberries, hulled, divided -; 2 cups heavy whipping cream, divided -; 1 jar (7 ounces) marshmallow creme -; 2/3 cup whipped cream cheese -; 2/3 cup sweetened condensed milk -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pretzel Pie

1. 4 cups miniature pretzels -

2. 6 tablespoons butter, melted -

3. 1/4 cup sugar -

4. 3/4 cup boiling water -

5. 1 package (6 ounces) strawberry gelatin -

6. 1/4 cup lemon juice -

7. 1 pound fresh strawberries, hulled, divided -

8. 2 cups heavy whipping cream, divided -

9. 1 jar (7 ounces) marshmallow creme -

10. 2/3 cup whipped cream cheese -

11. 2/3 cup sweetened condensed milk -

How to cook deliciously - Strawberry Pretzel Pie

1. Stage

Place pretzels in a food processor; pulse until chopped. Add butter and sugar; pulse until combined. Reserve 1/3 cup pretzel mixture for topping. Press remaining mixture onto bottom of a greased 9-in. springform pan. Refrigerate 30 minutes.

2. Stage

Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes or until completely dissolved. Stir in lemon juice. Refrigerate 30 minutes, stirring occasionally.

3. Stage

Chop half the strawberries; slice remaining berries and reserve for topping. In a large bowl, beat 1 cup heavy cream until stiff peaks form. Beat marshmallow creme, cream cheese and sweetened condensed milk into cooled gelatin mixture until blended. Gently fold in chopped strawberries and whipped cream. Pour into crust.

4. Stage

Refrigerate, covered, until firm, 4-6 hours. Beat remaining 1 cup heavy cream until stiff peaks form; spread over pie. Top with reserved strawberries and pretzel mixture.