Asparagus and Mushrooms in Lemon-Thyme Butter
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Asparagus and Mushrooms in Lemon-Thyme Butter

1. 1 pound fresh asparagus, trimmed and cut into 1-inch pieces -
2. 1/2 pound sliced fresh mushrooms -
3. 1 tablespoon butter -
4. 1 teaspoon olive oil -
5. 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -
6. 1 teaspoon grated lemon zest -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon lemon juice -
9. 1/4 teaspoon pepper -

How to cook deliciously - Asparagus and Mushrooms in Lemon-Thyme Butter

1. Stage

In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.

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