Name: Rustic Honey Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup honey -; 2 large eggs, room temperature -; 1/2 cup plain yogurt -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; Assorted fresh fruit and additional honey -; Chopped pistachios, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rustic Honey Cake

1. 1/2 cup butter, softened -

2. 1 cup honey -

3. 2 large eggs, room temperature -

4. 1/2 cup plain yogurt -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. Assorted fresh fruit and additional honey -

10. Chopped pistachios, optional -

How to cook deliciously - Rustic Honey Cake

1. Stage

Preheat oven to 350°. Grease a 9-in. cast-iron skillet.

2. Stage

In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet.

3. Stage

Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios.