Name: Salmon with Vegetable Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1-1/2 cups grape tomatoes, halved -; 1-1/2 cups chopped peeled cucumber -; 1 medium ripe avocado, peeled and cubed -; 1 small red onion, chopped -; 2 tablespoons minced fresh cilantro -; 1 jalapeno pepper, seeded and minced -; 2 tablespoons lime juice -; 1/2 teaspoon salt -; Fish: -; 4 salmon fillets (6 ounces each) -; 1 tablespoon lime juice -; 1/2 teaspoon salt -; 1/4 teaspoon cayenne pepper -; 1 tablespoon butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Vegetable Salsa

1. 1-1/2 cups grape tomatoes, halved -

2. 1-1/2 cups chopped peeled cucumber -

3. 1 medium ripe avocado, peeled and cubed -

4. 1 small red onion, chopped -

5. 2 tablespoons minced fresh cilantro -

6. 1 jalapeno pepper, seeded and minced -

7. 2 tablespoons lime juice -

8. 1/2 teaspoon salt -

9. Fish: -

10. 4 salmon fillets (6 ounces each) -

11. 1 tablespoon lime juice -

12. 1/2 teaspoon salt -

13. 1/4 teaspoon cayenne pepper -

14. 1 tablespoon butter -

How to cook deliciously - Salmon with Vegetable Salsa

1. Stage

In a large bowl, combine the tomatoes, cucumber, avocado, onion, cilantro, jalapeno, lime juice and salt; set aside.

2. Stage

Drizzle salmon with lime juice. Sprinkle with salt and cayenne pepper. In a large skillet, cook fillets in butter for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.