Name: Best Coconut Chocolate Cake
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: 2 cups all-purpose flour -; 2 cups sugar -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup butter, cubed -; 1 cup water -; 1/4 cup baking cocoa -; 2 large eggs -; 1/2 cup buttermilk -; 1 teaspoon vanilla extract -; Topping: -; 1 can (12 ounces) evaporated milk, divided -; 1-1/4 cups sugar, divided -; 20 large marshmallows -; 1 package (14 ounces) sweetened shredded coconut -; 2 cups slivered almonds, toasted, divided -; 1/2 cup butter, cubed -; 1 cup semisweet chocolate chips -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Best Coconut Chocolate Cake

1. 2 cups all-purpose flour -

2. 2 cups sugar -

3. 1 teaspoon baking soda -

4. 1/2 teaspoon salt -

5. 1 cup butter, cubed -

6. 1 cup water -

7. 1/4 cup baking cocoa -

8. 2 large eggs -

9. 1/2 cup buttermilk -

10. 1 teaspoon vanilla extract -

11. Topping: -

12. 1 can (12 ounces) evaporated milk, divided -

13. 1-1/4 cups sugar, divided -

14. 20 large marshmallows -

15. 1 package (14 ounces) sweetened shredded coconut -

16. 2 cups slivered almonds, toasted, divided -

17. 1/2 cup butter, cubed -

18. 1 cup semisweet chocolate chips -

How to cook deliciously - Best Coconut Chocolate Cake

1. Stage

In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients. Combine the eggs, buttermilk and vanilla; add to chocolate mixture and mix well.

2. Stage

Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

Meanwhile, in a large saucepan, combine 1 cup evaporated milk, 3/4 cup sugar and marshmallows; cook and stir until marshmallows are melted. Remove from heat; stir in coconut. Immediately sprinkle 1 cup almonds over cake. Spread coconut mixture over top. Sprinkle with remaining almonds (pan will be full).

4. Stage

In a small saucepan, combine butter with remaining milk and sugar. Cook and stir until butter is melted. Remove from the heat; stir in chocolate chips until melted. Drizzle over almonds. Cool on a wire rack.