Recipe information
Ingredients for - Contest-Winning Festive Tossed Salad
7. 2 to 3 teaspoons poppy seeds -
8. 10 cups torn romaine -
9. 1 medium pear, chopped -
12. 1/2 to 1 cup chopped cashews -
How to cook deliciously - Contest-Winning Festive Tossed Salad
1. Stage
For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined.
2. Stage
To serve, place remaining ingredients in a large bowl. Toss with dressing.
