Name: Neapolitan Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 1 cup water -; 1/4 cup canola oil -; 3 large eggs, room temperature -; 8 to 10 drops red food coloring -; 1/4 cup chocolate syrup -; 1 tablespoon baking cocoa -; Confectioners' sugar, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Neapolitan Cake

1. 1 package yellow cake mix (regular size) -

2. 1 cup water -

3. 1/4 cup canola oil -

4. 3 large eggs, room temperature -

5. 8 to 10 drops red food coloring -

6. 1/4 cup chocolate syrup -

7. 1 tablespoon baking cocoa -

8. Confectioners' sugar, optional -

How to cook deliciously - Neapolitan Cake

1. Stage

Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide batter into 3 equal portions.

2. Stage

Pour 1 portion into a greased and floured 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do not swirl.

3. Stage

Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. If desired, dust with confectioners' sugar.