Name: Cinnamon Biscuit Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/2 cups all-purpose flour -; 1 tablespoon plus 1/3 cup packed brown sugar, divided -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 1/4 teaspoon baking soda -; 6 tablespoons cold butter, cubed -; 1/2 cup 2% milk -; 2 tablespoons butter, melted -; 3/4 cup chopped walnuts -; 3/4 teaspoon ground cinnamon -; Filling: -; 1 cup packed brown sugar -; 2 tablespoons cornstarch -; 3/4 teaspoon grated lemon zest -; 1 cup water -; 9 cups sliced peeled peaches -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Biscuit Peach Cobbler

1. 1-1/2 cups all-purpose flour -

2. 1 tablespoon plus 1/3 cup packed brown sugar, divided -

3. 2 teaspoons baking powder -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon baking soda -

6. 6 tablespoons cold butter, cubed -

7. 1/2 cup 2% milk -

8. 2 tablespoons butter, melted -

9. 3/4 cup chopped walnuts -

10. 3/4 teaspoon ground cinnamon -

11. Filling: -

12. 1 cup packed brown sugar -

13. 2 tablespoons cornstarch -

14. 3/4 teaspoon grated lemon zest -

15. 1 cup water -

16. 9 cups sliced peeled peaches -

How to cook deliciously - Cinnamon Biscuit Peach Cobbler

1. Stage

Preheat oven to 400°. In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended.

2. Stage

Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter.

3. Stage

Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside.

4. Stage

For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon zest. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9-in. baking dish.

5. Stage

Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, until golden brown, 20-25 minutes.