Name: Raspberry Lime Rickey
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: For the syrup -; 1 1/2 cups sugar -; 1 cup water -; 2 cups fresh or frozen raspberries -; For the raspberry lime rickeys -; 1 cup raspberry syrup -; 3/4 cup lime juice -; 48 ounces club soda or unflavored seltzer -; Lime wedges or rounds, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Lime Rickey

1. For the syrup -

2. 1 1/2 cups sugar -

3. 1 cup water -

4. 2 cups fresh or frozen raspberries -

5. For the raspberry lime rickeys -

6. 1 cup raspberry syrup -

7. 3/4 cup lime juice -

8. 48 ounces club soda or unflavored seltzer -

9. Lime wedges or rounds, for garnish -

How to cook deliciously - Raspberry Lime Rickey

1. Stage

Make the raspberry syrup: In a medium saucepan, over medium heat, bring the sugar, water, and raspberries to a boil (about 5 minutes). Adjust the heat low and allow the berries to simmer and cook for 3 minutes, or until the berries fall apart and the sugar is dissolved.

2. Stage

Strain the syrup: Set a fine mesh sieve over a glass container. Pour the syrup through the sieve. To make a syrup with no small seeds or pulp, let it drain for about 5 minutes without pressing too much on the raspberries to avoid adding too much pulp.

3. Stage

Chill the syrup: Chill the syrup in the refrigerator for 1 hour or until cool.

4. Stage

Make pitcher drinks and serve: In a large pitcher, combine 1 cup of the raspberry syrup and the lime juice. Fill the pitcher with ice and pour the seltzer over the top. Stir to combine. Serve the raspberry lime rickeys in glasses garnished with lime wedges or rounds. You will have leftover raspberry syrup. Just place the rest back in the fridge for future use.