Name: Citrus Steak Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 6 tablespoons olive oil -; 1/4 cup cider vinegar -; 1/4 cup orange juice -; 2 tablespoons minced fresh parsley -; 2 tablespoons honey -; 1 garlic clove, minced -; 1 teaspoon chili sauce -; 1/2 teaspoon salt -; 8 cups torn romaine -; 3/4 pound cooked beef sirloin steak, sliced -; 2 cups sliced fresh strawberries -; 1 medium red onion, sliced -; 1 can (11 ounces) mandarin oranges, drained -; 1 cup pecan halves, toasted -; 1/2 cup fresh goat cheese, crumbled -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Citrus Steak Salad

1. 6 tablespoons olive oil -

2. 1/4 cup cider vinegar -

3. 1/4 cup orange juice -

4. 2 tablespoons minced fresh parsley -

5. 2 tablespoons honey -

6. 1 garlic clove, minced -

7. 1 teaspoon chili sauce -

8. 1/2 teaspoon salt -

9. 8 cups torn romaine -

10. 3/4 pound cooked beef sirloin steak, sliced -

11. 2 cups sliced fresh strawberries -

12. 1 medium red onion, sliced -

13. 1 can (11 ounces) mandarin oranges, drained -

14. 1 cup pecan halves, toasted -

15. 1/2 cup fresh goat cheese, crumbled -

How to cook deliciously - Citrus Steak Salad

1. Stage

In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.