Sun-Dried Tomato Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Sun-Dried Tomato Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup sour cream -
3. 1/2 cup mayonnaise -
4. 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1/4 teaspoon hot pepper sauce -
8. 2 green onions, sliced -
9. Assorted crackers and/or fresh vegetables -

How to cook deliciously - Sun-Dried Tomato Dip

1. Stage

Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

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