Italian Sausage Fried Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Italian Sausage Fried Rice

1. 1 pound bulk Italian sausage -
2. 1 cup uncooked long grain rice -
3. 1 large onion, chopped -
4. 1 garlic clove, minced -
5. 2 cups water -
6. 1 teaspoon salt -
7. 1/4 teaspoon hot pepper sauce -
8. 1 can (14-1/2 ounces) diced tomatoes, undrained -
9. 1 cup frozen peas, thawed -

How to cook deliciously - Italian Sausage Fried Rice

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.

2. Stage

Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.