Name: Apple Custard Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1-1/2 cups all-purpose flour -; 1 tablespoon sugar -; 1/2 teaspoon salt -; 1/2 cup cold butter, cubed -; APPLES: -; 2 tablespoons butter -; 3 cups thinly sliced peeled Honeycrisp or tart apples, (about 4 medium) -; 1/3 cup packed brown sugar -; 1 teaspoon ground cinnamon -; CUSTARD: -; 1 cup heavy whipping cream -; 1 large egg, room temperature -; 1/2 cup sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Custard Pie

1. 1-1/2 cups all-purpose flour -

2. 1 tablespoon sugar -

3. 1/2 teaspoon salt -

4. 1/2 cup cold butter, cubed -

5. APPLES: -

6. 2 tablespoons butter -

7. 3 cups thinly sliced peeled Honeycrisp or tart apples, (about 4 medium) -

8. 1/3 cup packed brown sugar -

9. 1 teaspoon ground cinnamon -

10. CUSTARD: -

11. 1 cup heavy whipping cream -

12. 1 large egg, room temperature -

13. 1/2 cup sugar -

14. 1 teaspoon vanilla extract -

How to cook deliciously - Apple Custard Pie

1. Stage

Preheat oven to 350°. In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate; refrigerate until firm, about 30 minutes.

2. Stage

In a large skillet, melt butter over medium heat. Add apples, brown sugar and cinnamon; cook until apples are slightly soft, 5-6 minutes, stirring occasionally. Let cool,5-10 minutes. Arrange apples into bottom of pie crust in even layers.

3. Stage

In a small bowl, whisk cream, egg, sugar and vanilla until smooth; slowly pour over apples. Place pie plate on a rimmed baking sheet; bake 35-40 minutes or until a knife inserted in the center comes out clean, covering with foil if crust begins to get too dark. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours before serving.