Name: Beef and Mushroom Roll
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound ground beef -; 1 small onion, chopped -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1/4 cup dill pickle relish -; 1 teaspoon salt -; 1/4 teaspoon ground mustard -; 1/4 teaspoon pepper -; 2 tablespoons all-purpose flour -; 1/3 cup water -; PASTRY: -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon salt -; 1/2 teaspoon poultry seasoning -; 1/4 cup shortening -; 3/4 cup plus 2 tablespoons milk, divided -; GRAVY: -; 2 tablespoons butter -; 3 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups milk -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Mushroom Roll

1. 1 pound ground beef -

2. 1 small onion, chopped -

3. 1 can (4 ounces) mushroom stems and pieces, drained -

4. 1/4 cup dill pickle relish -

5. 1 teaspoon salt -

6. 1/4 teaspoon ground mustard -

7. 1/4 teaspoon pepper -

8. 2 tablespoons all-purpose flour -

9. 1/3 cup water -

10. PASTRY: -

11. 2 cups all-purpose flour -

12. 2 teaspoons baking powder -

13. 1 teaspoon salt -

14. 1/2 teaspoon poultry seasoning -

15. 1/4 cup shortening -

16. 3/4 cup plus 2 tablespoons milk, divided -

17. GRAVY: -

18. 2 tablespoons butter -

19. 3 tablespoons all-purpose flour -

20. 1/2 teaspoon salt -

21. 1/4 teaspoon pepper -

22. 2 cups milk -

How to cook deliciously - Beef and Mushroom Roll

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.

2. Stage

For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.

3. Stage

Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk.

4. Stage

Bake at 425° for 15-20 minutes or until golden brown.

5. Stage

For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy.